Course Overview

The Hospitality Management program consists of
48 weeks classroom study and 48 weeks co-op work
experience. Students will learn the concepts and techniques related to hotel and restaurant operations, international marketing, food preparation and service, financial analysis, accounting, front and back office operations and intercultural team dynamics.

The Hospitality Management program was reviewed and approved by the registrar of the Private Training Institutions Branch (PTIB) of the Ministry of Advanced Education, Skills & Training.

Hospitality Management Diploma

Courses

  • HM 103 Hospitality Today
  • HM 281 Hospitality Facilities Management and Design
  • HM 304 Leadership and Management in the Hospitality Industry
  • HM 250 Supervision in the Hospitality Industry
  • HM 349 Managing Service in Food and Beverage Operations
  • HM 338 Managing Housekeeping Operations
  • HM 260 Hospitality Industry Financial Accounting
  • HM 374 Revenue Management in Hospitality Operations
  • HM 387 Security and Loss Prevention
  • HM 472 Hospitality Sales and Marketing
  • HM 357 Managing Hospitality Human Resources
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Fees

Tuition $13,700
Registration $250
Text Books $1,200
Total $15,150
Tuition $13,700
Registration $250
Text Books $1,200
Total $15,150

Admission Requirements

  • High school diploma or equivalent or age of
    18 or above
  • English proficiency ability (one of):
    • TOEFL PBT 513 or CBT 183 or iBT 65
    • IELTS 5.5
    • Oscar International College English Placement Test – 60%