The Hospitality Management program consists of
48 weeks classroom study and 48 weeks co-op work
experience. Students will learn the concepts and techniques related to hotel and restaurant operations, international marketing, food preparation and service, financial analysis, accounting, front and back office operations and intercultural team dynamics.
The Hospitality Management program was reviewed and approved by the registrar of the Private Training Institutions Branch (PTIB) of the Ministry of Advanced Education, Skills & Training.
- High school diploma or equivalent or age of
18 or above
- English proficiency ability (one of):
• TOEFL PBT 513 or CBT 183 or iBT 65
• IELTS 5.5
• Oscar International College English Placement Test – 60%